Butchery equipments - Meat slicer - Bonesaw machine - Meat grinder-Meat display - Mincer - Sausage filler
Butchery equipment includes a wide range of tools and machines that are used in the process of preparing and cutting meat. Some of the most common types of equipment used in butchery include knives, bandsaws, grinders/meat mincers, deli slicers, meat tenderizers, and vacuum sealers.
Knives are the most basic tool used in butchery and are typically used to cut and trim meat. However, not all knives are created equal, and butchers require specialized knives that are designed for different tasks. For example, a boning knife is used to separate meat from the bone, while a cleaver is used to chop through bones.
Bandsaws are another important tool used in butchery. They are used to cut large pieces of meat or to saw through bones. There are several types of bandsaws used in butchery, including band saws, circular saws, and handsaws.
Grinders/mincers are used to grind meat into smaller pieces, which can then be used to make sausages or ground meat products. Slicers are used to slice meat into thin, even slices, and are commonly used in delis and sandwich shops.
Tenderizers are used to break down the connective tissue in tougher cuts of meat, making them more tender. They work by piercing the meat with small blades or needles, which breaks down the tissue and makes the meat easier to chew.
Vacuum sealers are used to package meat for storage. They work by removing the air from the packaging, which helps to preserve the meat and prevent freezer burn.
In addition to these basic tools, there are many other types of equipment used in butchery. For example, some butchers use meat hooks, meat presses, and meat thermometers to help them prepare and cook meat.
When selecting butchery equipment, it's important to consider factors such as durability, ease of use, and safety. Butchers rely heavily on their equipment to produce high-quality, safe meat products, so it's important to choose equipment that is reliable and well-made.