Bakery equipment - Deck ovens, Dough mixers,Proofer cabinets, Bakery display units, moulding machines

Bakery equipment is an essential element in the production process of any bakery. There are various types of bakery equipment available in the market, each designed to cater to specific needs. In this write up, we will discuss some of the most common types of bakery equipment and their functions.

The first and perhaps the most important piece of equipment in a bakery is the oven. There are various types of ovens available, but commonly used are deck ovens, convection ovens, and rotary ovens. Deck ovens are the traditional type of oven, and they use stone or brick decks to cook the bread. Convection ovens, on the other hand, use a fan to circulate hot air around the product, resulting in even cooking. Rotary ovens are used for high-volume production and are ideal for baking large batches of bread.

Next on the list is the mixer. Mixers come in different sizes and shapes, and they are used to mix the dough ingredients. There are two main types of mixers: planetary and spiral dough mixers. Planetary mixers are ideal for small to medium-sized bakeries, while the spiral mixers are better suited for larger bakeries that require higher production levels.

Another essential piece of equipment in a bakery is the proofer. Proofer is a temperature and humidity-controlled environment that is used to proof the dough. This process helps the dough to rise and develop its final texture and flavour. Proofer cabinets are equipped with a fan to circulate air and maintain the desired temperature and humidity levels.

After the dough has been proofed, it is time to shape it. Shaping equipment comes in different forms, including dough dividers and rounders, moulding machines, and sheeters. Dough dividers and rounders are used to divide the dough into smaller portions and round them into balls. Moulding machines are used to shape the dough into different shapes, while sheeters are used to flatten the dough into sheets or layers.

Bakers also require equipment that can be used for finishing touches such as decorating cakes, pastries, and bread. These include piping bags, decorating tips, spatulas, and brushes. Decorating equipment is used to add the final touches to baked goods, making them more visually appealing and attractive to customers.

In conclusion, bakery equipment is an essential component of any bakery. The bakery equipment used will depend on the size of the bakery, the type of products being produced, and the production volume. From ovens and mixers to proofers and sheeters, each piece of catering bakery equipment plays a critical role in the production process, contributing to the quality and consistency of the final product.